Button is a colored merino with a very fine fleece. From the top of the photo down you can see the results of different feeds and minerals. At the top she was getting a grass hay from Colorado and I am not sure what minerals she received. When she arrived at our farm she was placed on pasture that has a higher legumes and she was given a mineral block. We did not like the block as much so we switched to a mineral that comes in a tub and has molasses mixed in. When we bred her we moved her to a different pasture that is mostly grass. As winter set in Button was moved to the barn and fed an alfalfa hay and given the same mineral tub. When the tub was emptied and she was ready for grain, we fed her a grain mix that is fortified with minerals and also has molasses added to it because the sheep really like molasses. All of the changes, although gradual, had a huge effect on her fleece color and it is heavily banded. My mother said it looks like tree rings and I have to agree.
I have begun to be careful about what I put into my body. I buy organic dairy now because I do not want the growth hormones in my food. But, all of this makes me wonder. Button's fleece shows clearly what happened to her feed throughout the year. It is a good, strong fleece, but you can see the color variations. If switching feed like that causes those changes on the outside, what is going on inside? What is the food I eat doing inside of me? We have problems with obesity, we have much higher cancer rates, more acne, and other odd illnesses. We have salmonella poisoning in our food and come to find out that many of our grains and seed have salmonella at the DNA level of the seed. Who put it there? Monsanto is probably the largest contributor to the genetic modification of our feeds and seed. Unfortunately they are allowed to continue to play with our food and sue anyone who has their seed even though the Monsanto poison seed actually infected the other person's crop through natural pollination. Now Monsanto wants to plant seed that has a "termination" gene in it. It would grow one season and all seed produced from it would be sterile. They said we don't have to worry about that seed crossing with other seed, but is that really true? Would this planet go through a massive famine because the Monsanto seed crossed with other seed? So far our government has allowed Monsanto to sue farmers and backed Monsanto's "right" to patent their seed. Something needs to be done. Imagine if Monsanto patented a grass seed and your neighbor, 10 miles down the road, planted that seed. When your grass was ready to be pollinated, wind and animals carried the tainted seed pollen to your grass. Now you have Monsanto genetics in your yard. Those genetics are patented and they can sue you for patent infringement. That is exactly what is happening in the farming community.
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